Cold Avocado Soup - cooking recipe

Ingredients

1 large ripe avocado
1 c. chicken broth
1 thin slice onion
juice of half a lemon
salt and pepper to taste
1/2 c. light cream
1/2 c. sour cream
thin lemon slices or paprika for garnish

Preparation

In blender container place pitted and peeled avocado, broth, onion, lemon juice, salt and pepper.
Puree on high about 10 seconds.
In medium bowl combine light and sour creams.
Blend avocado mixture into cream mixture.
Chill.
Serve in chilled bowls garnished with a thin lemon slice or sprinkling of paprika.