Crabmeat Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/4 c. cold water
2 (3 oz.) pkg. cream cheese
1 can mushroom soup
1 c. mayonnaise
1 small grated onion
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 (6 1/2 oz.) can crabmeat
1 c. finely chopped celery

Preparation

Soften gelatin in 1/4 cup water.
Combine with cheese, soup, mayonnaise, onion, salt and Worcestershire sauce in medium saucepan, heating carefully until well blended.
Remove from heat. Add crabmeat and celery.
Pour into mold and chill until firm. Serve on lettuce.