Peaches-N-Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 (3 1/4 oz.) box regular vanilla pudding
1/2 c. milk
1 tsp. baking powder
3 Tbsp. butter

Preparation

Heat oven to 350\u00b0. In a large bowl, combine all crust ingredients; beat 2 minutes on medium speed. Pour into a greased deep-dish (9-inch) pie pan. Set aside briefly.