Brown Sugar Brownies - cooking recipe

Ingredients

1 stick melted butter
1 pkg. light brown sugar
2 eggs
2 c. flour
1/4 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
2/3 c. chopped nuts

Preparation

Mix butter and sugar and let cool.
Add beaten eggs, vanilla and milk.
Sift together the flour, baking powder and salt and add to the mixture.
Stir in nuts.
Spread in a 9 x 13-inch pan that has been greased and floured.
Bake at 300\u00b0 for 25 to 30 minutes. Makes about 4 dozen squares.