Hot Cranberry Spice Punch - cooking recipe

Ingredients

1 (12 oz.) can Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted
3 c. water
3 c. pineapple juice
1/2 tsp. ground cinnamon
dash of allspice
dash of nutmeg
8 cinnamon sticks
8 slices fresh lemon
16 to 24 whole cloves
8 pats unsalted butter

Preparation

Bring cranberry juice cocktail, water and pineapple juice to a boil in a large saucepan.
Add ground spices.
Simmer 3 to 5 minutes.
Press 2 to 3 whole cloves into lemon slices.
Ladle punch into mugs; garnish with cinnamon stick (stirrer) and clove-studded lemon slice.
Drop pat of butter on top at last minute and serve immediately.