Pimiento Rice - cooking recipe

Ingredients

1 c. rice
3 Tbsp. lightly salted butter
3 c. chicken stock
1/2 c. finely chopped onion
1 c. chopped pimiento

Preparation

Saute rice in butter for 3 to 4 minutes, stirring often until golden.
Stir in stock, onion and pimiento.
Simmer, covered, 30 minutes until rice is tender and liquid absorbed.
Serves 4 to 6.