Spanish Bean Soup - cooking recipe

Ingredients

2 qt. water
1 large ham bone or ham hock with meat
3 pkg. pepperoni (double row)
4 to 5 links smoked sausage, sliced
4 to 5 links kielbasa sausage, sliced
1 to 2 cloves garlic
1/2 to 1 tsp. saffron (to taste)
4 to 5 cans garbanzo beans
7 lb. diced white potatoes

Preparation

Start cooking ham bone or hock in 2 quarts water.
Add remaining ingredients.
Reduce heat and simmer for 4 to 5 hours.