Taco Salad - cooking recipe

Ingredients

1 lb. lean ground beef
1 can kidney beans
4 tomatoes
1 avocado, peeled and sliced
Doritos
1 onion, chopped
1 c. Cheddar cheese
1 head lettuce, chopped
Catalina dressing

Preparation

Brown ground beef with 1 teaspoon salt. Add kidney beans. Simmer 10 minutes.
Cool. Add rest of ingredients.
Garnish with avocado.