Corn Dogs - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. dry mustard
hot dogs
1/4 tsp. salt
2/3 c. sweet milk
1 egg, beaten

Preparation

Put hot dogs in water and boil.
Drain on paper towels. Preheat vegetable oil in skillet.
Dip warm dogs in batter made from remaining ingredients.
Put into hot oil and brown.