Chicken Fried Rice - cooking recipe

Ingredients

1 Tbsp. corn oil
1/2 c. carrots, grated
1 c. chicken, cooked and chopped
2 eggs, lightly beaten
1/2 tsp. pepper
3 c. cooked brown rice
3 Tbsp. lite soy sauce
2/3 c. scallions, sliced

Preparation

In wok or skillet, heat oil over medium heat.
Add carrots and chicken. Stir fry for 1 minute.
Add eggs and pepper.
Stir fry for 1 minute.
Add rice and soy sauce.
Stir fry for 5 minutes. Garnish with scallions.
Makes 6 servings.