Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 Tbsp. oleo or butter
1/2 c. milk
1 beaten egg
1/2 c. bread crumbs
1 small can mushroom soup
1/2 c. diced onion
1/4 tsp. black pepper
1 small jar chopped pimentos
1/2 c. grated Cheddar cheese

Preparation

Cook peeled and cubed eggplant in salted water until tender; mash and add remaining ingredients, except for the grated cheese. Pour into greased baking dish; sprinkle grated cheese over top. Bake 30 minutes or until brownish in color.