Pork Chop Bake - cooking recipe

Ingredients

6 pork chops (1-inch thick)
4 medium potatoes, thinly sliced
1 c. (4 oz.) mushrooms, drained
1 c. water
1 envelope Lipton onion soup mix

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown chops; drain on paper.
In buttered 2-quart oblong baking dish, arrange potatoes, mushrooms and the chops.