Pound Cake - cooking recipe

Ingredients

1 c. oleo or butter
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1/2 c. milk
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. butter flavoring

Preparation

Cream the butter. Add sugar gradually and cream well. Add eggs, one at a time, and beat well after each addition. Add flour alternately with milk (to which flavorings have been added).
Bake in Bundt pan (greased and floured) at 325\u00b0 for 1 hour.