Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small button mushrooms
4 Tbsp. olive oil
1/4 c. minced onions
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. lemon juice
1 Tbsp. brandy
1 Tbsp. minced parsley

Preparation

Wash mushrooms and drain well.
Heat oil in skillet; saute onions 3 minutes.
Add mushrooms; saute 2 minutes.
Stir in salt, pepper and lemon juice.
Cover and cook over low heat 5 minutes. Stir in brandy.
Chill 3 hours.
Sprinkle with parsley just before serving.