Mincemeat Pie Filling - cooking recipe

Ingredients

6 apples
1 lb. cooked roast beef
1 c. raisins, packed down
1 tsp. cinnamon
3/4 c. grape wine or juice
1 1/2 c. sugar
1 tsp. cloves

Preparation

Stem and core apples and slice thin, then cut the slices into 8 to 10 pieces.
Cut the cooked roast beef into small pieces (like the apple).
Mix ingredients (except spices; add last) and let stand overnight in refrigerator.
You can keep longer.