Ingredients
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1 lb. cooked, drained and crumbled sausage, ham, bacon or turkey
1 can crescent rolls
1 (8 oz.) pkg. shredded Cheddar
5 beaten eggs
1/4 c. milk
salt and pepper to taste
Preparation
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In 9 x 13-inch pan, press out rolls to make bottom crust. Press all rolls together.
Spread meat evenly on crust.
Cover with cheese.
Beat eggs, milk, salt and pepper together.
Pour carefully over crust.
Bake at 350\u00b0 for 30 to 40 minutes or until eggs are set and crust is golden.
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