Buttermilk Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. sugar
2 Tbsp. Crisco (solid)
2 heaping Tbsp. sour cream
3/4 c. buttermilk

Preparation

Mix dry ingredients together and cut in Crisco until mixture resembles coarse crumbs.
Stir in sour cream with fork.
Add buttermilk gradually until mixture is slightly wet.
Turn out on floured board and knead a little.
Pat out on board and cut with small glass or biscuit cutter.
Bake on ungreased cookie sheet at 450\u00b0 for 10 minutes.
Yields 12 or 13.