Grandma Tritts' Corn Relish - cooking recipe

Ingredients

1 doz. long ears corn
1 large head cabbage, chopped
4 red peppers, chopped
1 bunch celery, chopped
1 1/2 c. brown sugar
3 pt. vinegar
1 Tbsp. salt

Preparation

Steam corn for 15 minutes.
Cut off cob, add rest of recipe. Boil 20 minutes.
Yields 5 quarts.