Wheat Yogurt Muffins(Lo-Cal) - cooking recipe

Ingredients

1 c. whole wheat flour
3/4 c. Kretachemer wheat germ
3 Tbsp. packed brown sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
8 oz. plain yogurt
6 Tbsp. margarine, melted
1 egg, slightly beaten
1/2 c. raisins

Preparation

Combine flour, wheat germ, sugar, baking powder, soda and salt in large bowl.
Add yogurt, butter, egg and raisins.
Stir just to moisten.
Fill paper lined muffin cups 2/3 full.
Bake at 375\u00b0 for 20 to 25 minutes.
Makes 1 dozen.
Calories 125 each.