Brown Rice - cooking recipe

Ingredients

1 stick oleo
1 can consomme or beef bouillon
1/2 pkg. slivered almonds
1 small can mushrooms (undrained)
3/4 c. raw rice
small onion, chopped
1 stalk celery, chopped

Preparation

Melt butter in skillet. Add onion and saute until clear. Add almonds, celery and rice; cook for 2 minutes. Pour consomme or bouillon and undrained mushrooms into skillet. Transfer to covered casserole and bake for 1 hour at 350\u00b0.