Blueberry Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (No. 2) can Comstock blueberry pie filling
1 box Pillsbury yellow cake mix or white cake mix
2 sticks margarine

Preparation

Put the can of crushed pineapple in the bottom of a 13 x 9 1/2-inch Pyrex baking dish.
Put the can of blueberry pie filling on top of the pineapple. Sprinkle the entire box of cake mix over the top of the blueberry pie filling. Cut
up 2 sticks of margarine over the top of the cake mix.
Place in a 350\u00b0 oven and bake 1 hour.