Tortilla Appetizers - cooking recipe

Ingredients

3 (8 oz.) cream cheese
1/2 pt. (1 c.) sour cream
3 Tbsp. picante sauce
10 green onions, chopped
juice of 1 lime
1 jalapeno pepper, seeded and chopped
1 pkg. (30) flour tortillas
picante sauce or hot sauce of your choice

Preparation

Mix the first 6 ingredients and spread thin on tortillas and roll.
Refrigerate between layers of damp paper towels.
Slice each roll in 1/2-inch slices when ready to serve.
Place slices on serving tray
and dip in bowl of picante sauce.
Makes a lot.