6 Minute Hot Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast or 1 Tbsp. bulk yeast
2 1/2 c. flour
2 Tbsp. sugar
1 tsp. salt
1 egg
2 Tbsp. shortening

Preparation

Mix water,
yeast
and sugar into mixer bowl.
Add half of the flour;
beat well.
Add egg, salt and shortening.\tAdd rest of flour.
Mix
well.\tLet rise 30 minutes.
Punch down. Spoon into muffin pans.
Makes 12 muffins.
Bake until brown.