Dump Cake - cooking recipe

Ingredients

1 large can pineapple rings, drained
1 can cherry pie filling
1 box yellow cake mix
1/2 c. melted oleo
1/2 c. chopped nuts (if desired)

Preparation

Grease a 9 x 13-inch glass baking pan.
Spread pineapple rings over the bottom of baking pan.
Pour pie filling over pineapple and spread evenly.
Sprinkle dry cake mix over filling.
Pour melted oleo over cake mix.
Top with chopped nuts (if desired). Bake at 350\u00b0 for 45 minutes, or until evenly browned.
Serve as is, or with whipped cream, Cool Whip or ice cream.