Grapefruit, Shrimp And Avocado Salad - cooking recipe

Ingredients

1 (32 oz.) can grapefruit sections
2 envelopes Knox gelatin
1 c. avocado, cubed
2 Tbsp. chopped tops of green onions
1/4 c. sugar
1/4 tsp. salt
1 c. cooked shrimp
fresh grapefruit juice

Preparation

Drain grapefruit sections.
Add enough fresh grapefruit juice to the drained grapefruit juice to make 3 cups of liquid.
Dissolve gelatin in 1 cup of juice over low heat until completely dissolved. Add remaining 2 cups of juice, sugar and salt.
Put in refrigerator until it starts to set.
Add the grapefruit sections, shrimp, avocado and onion tops.
Put into a 6-cup mold and refrigerate. Unmold and decorate with parsley and pimento.