Thumbprint Cookies - cooking recipe

Ingredients

2 Tbsp. brown sugar
2 Tbsp. powdered sugar
1 c. margarine, softened
2 c. self-rising flour
1 tsp. vanilla
1 c. finely chopped pecans

Preparation

Combine ingredients.
Mixture will be thick.
With hands, roll into small balls.
Press slightly with thumb.
Bake 10 to 15 minutes in 250\u00b0 to 300\u00b0 oven until lightly brown.