Hot German Potato Salad - cooking recipe

Ingredients

6 baking potatoes
1/3 c. vinegar
2 tsp. salt
1/4 tsp. pepper
1 lb. bacon, chopped
3/4 c. chopped green onion or 1/2 c. chopped onion

Preparation

Cook potatoes in jackets in boiling water.
Peel and dice or slice thinly.
Add vinegar and seasonings.
Fry bacon until crisp. Combine potatoes, bacon, 2 tablespoons bacon fat and onion; mix well.
Serve on lettuce with big frankfurters or German sausage. Serves 8.