Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
3/4 c. shredded carrots
1/2 c. chopped onion
6 Tbsp. margarine
2 1/2 c. herbed stuffing cubes
1/2 c. sour cream

Preparation

Cook squash in a little boiling water until tender; drain. Remove from heat.
Stir in 1 1/2 cups stuffing cubes, soup, sour cream and 1/2 of butter.
Gently stir in carrots and onion.
Turn into 1 1/2-quart greased casserole.
Melt remaining butter; add rest of the stuffing and gently toss and top casserole.
Bake at 350\u00b0
for 30 to 40 minutes.