Oven-Baked Parmesan Potatoes - cooking recipe

Ingredients

raw potatoes, peeled and split lengthwise in quarters
1 lb. melted butter
equal parts Parmesan cheese and flour (approximately 1/2 c. each)
salt and pepper to taste
parsley flakes

Preparation

Melt butter in 9 x 13-inch pan.
Combine Parmesan cheese, flour, salt, pepper and parsley.
Dredge cut potatoes in melted butter, then dip into the flour-cheese and seasoning mix.
Return to pan in single layer.
Bake at 350\u00b0 for 30 minutes.
Turn over. Bake another 30 minutes or until done.
Sprinkle with parsley flakes.