Greek Corn Bread - cooking recipe

Ingredients

4 eggs, beaten
1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 chopped onion
1 (6 oz.) carton cottage cheese
1 stick butter or oleo, melted
1/2 tsp. salt
1 (10 oz.) pkg. frozen or fresh chopped broccoli, cooked and drained

Preparation

Mix all ingredients together and bake at 400\u00b0 for 30 minutes. Use a 9 x 13-inch casserole dish.