Crab Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
salt and pepper
Accent
1 pt. half and half cream
1/2 lb. crab meat
1 small jar mushrooms
Parmesan cheese
cracker crumbs
paprika

Preparation

Melt butter.
Add salt, pepper and Accent.
Smooth in flour and cream, stirring constantly until thick and smooth.
Drain crab and add to sauce.
Add mushrooms.
Butter sides and bottom of a casserole dish.
Sprinkle with some cheese.
Add crab mixture. Top with crumbs, cheese and paprika.
Bake 30 minutes at 400\u00b0. This may be prepared ahead of time and cooked at the last minute.