Tarter Sauce - cooking recipe

Ingredients

3/4 c. mayonnaise
1/2 tsp. minced onion
1 tsp. chopped sweet pickle
1 tsp. chopped olives
1 Tbsp. minced parsley
2 tsp. minced capers
1 Tbsp. tarragon vinegar

Preparation

Drain all of the chopped ingredients.
Fold in mayonnaise. Mix well and chill.
Serve with fish.