Rum Cup - cooking recipe

Ingredients

1/2 c. water
5 c. sugar
1/2 c. rum
1 pineapple, peeled and cubed
3 bananas, diced
1 qt. lemon sherbet
2 c. whipped cream, sweetened
1/2 c. coconut

Preparation

Combine sugar and water.
Cook 5 minutes.
Cool.
Add rum. Combine fruits in bowl.
Pour syrup over and marinate in refrigerator 3 to 4 hours.