Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen, chopped spinach, thaw and drain
    1 large cottage cheese
    1 1/2 c. shredded cheese
    3 Tbsp. butter
    1 tsp. salt
    1/4 c. flour
    3 beaten eggs
    1 small sour cream
    1 tsp. garlic powder
    1 small chopped onion
Preparation
    Mix together all ingredients and put in a crock-pot on low. Cook for 4 to 6 hours.
    Serve with tortilla chips.

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