Spinach Dip - cooking recipe
Ingredients
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1 (10 oz.) pkg. frozen, chopped spinach, thaw and drain
1 large cottage cheese
1 1/2 c. shredded cheese
3 Tbsp. butter
1 tsp. salt
1/4 c. flour
3 beaten eggs
1 small sour cream
1 tsp. garlic powder
1 small chopped onion
Preparation
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Mix together all ingredients and put in a crock-pot on low. Cook for 4 to 6 hours.
Serve with tortilla chips.
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