No Peek Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef stew meat
3 to 4 potatoes
3 to 4 carrots
3 to 4 celery stalks
1 large onion
2 (15 oz.) cans tomatoes
1 Tbsp. Worcestershire sauce
1/3 c. red cooking wine
salt, pepper and garlic powder

Preparation

Cut meat and vegetables into medium chunks.
Put all ingredients in covered roasting pan.
Cover and bake at 250\u00b0 for 4 1/2 hours.
You may stir stew during the last hour to check on it. Also, add water, if needed, and adjust seasonings.