Cedric Adams Hot Dish - cooking recipe

Ingredients

1 medium onion
3 Tbsp. butter
1 lb. ground chuck
3/4 tsp. salt
1/8 tsp. pepper
6 c. coarsely chopped cabbage
1 (10 1/2 oz.) can tomato soup

Preparation

Saute chopped onion in butter.
Add ground chuck.
Do not brown.
Just heat.
Spread 3 cups cabbage in bottom of 2-quart baking dish.
Cover with meat mixture.
Add rest of cabbage; pour over tomato soup.
Add 1/2 cup water.
Bake at 350\u00b0 for 1 hour. Stir after 1/2 hour.