Peas And Onions Supreme - cooking recipe

Ingredients

1 stick butter
1 (No. 3) can small whole onions (3 oz.)
1 pkg. frozen peas, cooked or 1 can
1/4 c. light cream
1 tsp. salt
1 Tbsp. parsley flakes
1 tsp. paprika
5 Tbsp. flour
1/4 c. wine
1/4 tsp. white pepper

Preparation

Drain onions; reserve liquid.
Put onions and peas in a 1 1/2-quart dish.
Melt butter. Add flour and blend.
Add water or milk to liquid from onions to make 1 cup.
Cream and cook until thick.
Add wine.
Stir and pour over onions and peas.
Sprinkle with parsley flakes and paprika.
Bake at 350\u00b0 for 30 minutes or until bubbly.