Mayhaw-Pecan Tarts Or Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 stick margarine, room temperature
1 c. flour or more

Preparation

Blend cream cheese and margarine; stir in flour and mix until smooth.
Form into ball.
Use fingers to press 3/4-inch marble-sized portions into small muffin tins.
Fill with mayhaw-pecan pie filling and bake.
Makes enough for 48 thin pastry shells.