Ho-Bo Bread - cooking recipe

Ingredients

2 c. raisins
4 tsp. baking soda
1/4 c. oil
2 c. water
1/2 tsp. salt
4 c. flour

Preparation

Soak raisins in water and soda overnight.
Then add flour 1 cup at a time, stirring well after each addition.
Bake in coffee cans (three 1 pound cans) or 15 ounce vegetable cans.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Let stand 5 to 10 minutes, then turn out on board.
Delicious while warm.
May add maraschino cherries if desired.