5 Flavor Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
3 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. rum flavoring
2 sticks butter (softened)
6 eggs
1 tsp. baking powder
1 c. milk
1 tsp. almond flavoring
1 tsp. coconut flavoring

Preparation

Cream sugar, Crisco, and butter.
Add sugar and mix well.
Add eggs one at a time and continue mixing.
Add 1/2 of flour mixture with 1/2 cup of the milk and mix.
Add remaining flour mixture and milk; mix until well blended.
Bake one hour and 15 minutes at 325\u00b0 in well greased and floured Bundt pan.