Mexacali Spaghetti Bake - cooking recipe

Ingredients

1 lb. spaghetti noodles
1/4 c. olive oil
1 lb. ground meat
1 large onion, minced
1 large green pepper, chopped
1 large can tomatoes
1 can cream-style corn
1 tsp. salt
1/4 tsp. black pepper
2 tsp. chili powder
1 clove garlic, minced
1 large can ripe olives, pitted
1 tsp. Worcestershire sauce

Preparation

Cook spaghetti as package directs; drain.
Start heating oven to 325\u00b0.
Meanwhile, in oil in skillet, saute meat until mostly browned.
Add onion, pepper and garlic.
When meat is browned, add spaghetti, tomatoes, corn, salt, pepper, chili powder, olives and Worcestershire sauce; toss.
Put in a 3-quart casserole dish. Bake 1 hour, covered.