Peach Punch - cooking recipe

Ingredients

2 pkg. apricot Jell-O
2 cans peach Hi-C
1/2 gal. vanilla ice milk
2 large ginger ales

Preparation

Dissolve Jell-O in 2 cups boiling water and add 2 cups ice water.
Add Hi-C and very soft ice milk.
Add chilled ginger ale right before serving.
Serves approximately 25 people.