New Mexico Peanut Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. firmly packed brown sugar
1/4 c. flour
2 Tbsp. cornstarch
1/4 tsp. salt
3 c. milk
1/2 c. peanut butter chips
4 egg yolks
3 Tbsp. butter or margarine
1 1/2 tsp. vanilla
1 bag (7 1/4 oz.) chocolate covered peanuts, chopped

Preparation

Combine
sugar, brown sugar, flour, cornstarch and salt in saucepan.
Add
milk
and
peanut
butter chips gradually. Cook and
stir on medium heat until thick and bubbly.
Reduce heat; cook
and
stir
2\tminutes.
Beat\tegg
yolks
lightly in\tsmall bowl.
Stir
1 cup hot mixture into yolks gradually and
return egg
mixture
to saucepan.\tBring to gentle boil. Cook
and
stir on\tlow heat 2 minutes.
Remove from heat and stir in butter and vanilla.
Pour mixture into baked pie shell and sprinkle with peanuts.
Bake at 350\u00b0 for 12 minutes.
Cool to room temperature before serving.