Fudge Balls - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
2 Tbsp. margarine
1 c. flour
2 tsp. vanilla
1 c. chopped pecans

Preparation

Melt over hot water the chips, milk and margarine; remove from heat and add flour, vanilla and nuts.
Drop by teaspoon on well-greased cookie sheet.
Bake at 350\u00b0 for 5 minutes.