Italian Cookies - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
3/4 c. oil
6 c. flour
6 level tsp. baking powder
1 tsp. oil of anise
3/4 c. Pet
milk

Preparation

Beat eggs and set aside.
Then beat the sugar and oil together; add the eggs and mix well.
Then add the remaining ingredients.
Bake on lightly greased pan at 325\u00b0.
Frost with vanilla frosting when cool.