Tuna Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli
7 oz. elbow macaroni, cooked and drained
1 can (12 1/2 oz.) tuna
1 can (10 3/4 oz.) condensed cream of onion soup
1 can (5 1/4 oz.) evaporated milk
2 tsp. brown mustard
1 can (3 oz.) French fried onions

Preparation

Thaw broccoli in package until package feels warm, 4 to 5
1/2 minutes
on
Medium-low
(30%).
Drain
broccoli well. Combine all
ingredients,
except half the onion rings, in a 3 quart casserole.
Microwave
at
High
(100%)
for
6 minutes. Stir from outside
to
center of casserole to shorten cooking time and equalize heat.
Sprinkle with remaining onion rings. (Toppings are always
added at the end of cooking so they will not be
disturbed by stirring and will stay crisp.) Microwave at High (100%)
until center is hot, 2 to 4 minutes.
Makes 4 servings.