Grandma Fahrenkrog'S Vinegar Vegetables - cooking recipe

Ingredients

banana peppers
green and red bell peppers
green tomatoes
Heinz white vinegar
onions
cauliflower
hot peppers (2 to 3 per jar)
salt

Preparation

Clean all the vegetables.
Leave the banana peppers whole. Cut the bell peppers into large chunks.
Cut the green tomatoes, onions and cauliflower into wedges.
Place mixture of all these raw vegetables into cleaned jars.
Place 2 to 3 hot peppers in each jar, if you like the heat.
They're what spice it up, so use as you desire.
Heat the vinegar, not to boiling, and pour over the vegetables in the jars.
Sprinkle a little salt in each jar. Place lids on and pressure can at 10 pounds of pressure for 5 minutes.
After opening jars, keep in refrigerator.