Red Beet Eggs - cooking recipe

Ingredients

12 eggs
1/2 c. brown sugar, packed
1/2 c. granulated sugar
1/2 tsp. salt
1/4 c. water
1 c. vinegar
2 (16 oz.) cans small, whole red beets and juice

Preparation

Cover eggs with lukewarm water in
a saucepan.
Heat until water comes to a full boil.
Remove from heat and let stand for 20 minutes.
Run cold water over eggs to cool them quickly.
Peel eggs.