Layered Club Salad - cooking recipe

Ingredients

1 1/2 c. Hellmann's real light or cholesterol free reduced calorie mayonnaise
4 c. shredded lettuce
4 tomatoes, chopped
1 (9 oz.) pkg. frozen peas, thawed
1 1/2 lb. boneless chicken breasts, cooked and cubed
8 oz. bacon, cooked and crumbled or 1/4 c. bacon bits
1/2 c. sliced green onions

Preparation

In a large salad bowl, layer lettuce, tomatoes, peas, chicken, bacon and green onions.
Spread mayonnaise on top.
Makes 8 servings.