Cherry Crunch - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. sugar
3/4 tsp. cinnamon
1 egg
1/2 c. shortening
1 (21 oz.) can cherry pie filling

Preparation

Mix all ingredients except pie filling.
Put 2/3 of dough into greased square pan (9 x 9-inch).
Spread pie filling over dough in pan.
Crumble remaining dough over pie filling.
Bake at 350\u00b0 for 25 to 30 minutes until lightly browned.